This is where the mustard is cut…

Windmill ‘De Huisman’ was built in 1786 and was originally used to produce snuff, after which it went on to earn its household name and renown for producing coarse Zaanse mustard. The Bosman family, who were the first residents of Zaanse Schans, started this enterprise in 1961. While the mustard is a delicacy in itself, it is also an important ingredient in Zaan-style mustard soup and Zaanse mayonnaise. Mustard production has now been relocated to industrial premises in Wormerveer, where the family continues its tradition. The origins of the well-known Zaanse mustard and its subsequent worldwide reputation all stem from the efforts of the Bosman family. The jars of delicious mustard, bearing their distinctive label, are still available from ‘De Huisman’ in Zaanse Schans, as well as in supermarkets all over the world.

In January 2010, the ‘De Zaanse Molen’ Association commenced renovations on ‘De Huisman’, enlarging the barn and raising the mill to ensure it would catch the wind more effectively. The grinding equipment comes from the spice mill named ‘Het Indisch Welvaren’, and the windmill is now set up as a spice mill. There are all sorts of appealing products and a variety of spices available from the shop, where you can smell and sample them all. You can visit the shop free of charge, but there is an admission fee for visiting the mill.